ultimatexbonusstreakvideopoker| Oriental Selection issued a statement: South American white shrimp has been maliciously slandered and will use legal means to defend its rights and interests
Sina Science and Technology News April 15 noon news, Oriental selection issued a statement on the South American white shrimp incident. Oriental selection said that false remarks seriously damage the goodwill of Oriental selection, and will also cause trouble to some customers. After testing, the East selected South American white shrimp.UltimatexbonusstreakvideopokerAll import procedures, previous testing contents and business details are in line with the regulations. In view of the false remarks made by the anti-counterfeiters, Oriental selection has obtained evidence and will use legal means to defend the legitimate rights and interests of the company.
The following is the full text of the statement:
Oriental selects a solemn statement that South American white shrimp products have been maliciously vilified
Recently, we are concerned that some people have spread rumors in many channels on the Internet that the label of South American white shrimp selected by the East is hidden and that the content of sulfur dioxide exceeds the national standard by seven times. This kind of false remarks seriously damaged the goodwill of Oriental selection, and also caused trouble to some of our customers.
Oriental selection of South American White Shrimp is a product that has grown up with the support and company of many customers. Since the beginning of the year, this product has been questioned by some professional anti-counterfeiters. We all try our best to verify the product, re-check the product, and accept spot checks by relevant departments many times. These test results are in line with the national standard. There is no problem of sulfur dioxide exceeding the standard, there is no violation of the product label, and the product quality can stand the test.
In the past, we did not want to clarify the accusations of "trumped-up". But facts have proved that even if there is no problem with the product, if it does not respond, it will cause trouble to some customers and friends, and at the same time, it will also encourage these people to continue to spread rumors.
We report the true situation to our friends as follows:
1. Oriental selects South American white shrimp as the original imported from Ecuador, and the products must be strictly controlled by the Chinese port management department, and the product sampling inspection is qualified in accordance with the national standard before entering the Chinese market; at the same time, in order to ensure the product quality, we have been conducting high-frequency sampling inspection of the product, and the previous inspection results are in line with the national standard.
2. From February to March this year, a number of regulatory departments and agencies conducted a number of spot checks on the Oriental selection of South American white shrimp, with no less than 10 random sampling batches. The feedback we got is that all the sampling results of Oriental selected South American white shrimp meet the requirements of the national standard, no sulfur dioxide is found to exceed the standard, and the products are allowed to continue to be sold.
The regulatory authorities also checked all the import procedures, previous testing contents and business details of the Oriental selection of South American white shrimp, and the results were in line with the regulations.
The above facts prove that the false descriptions made by some people on the Internet about the selection of South American white shrimp by the East are totally untenable, and the remarks made by Mr. Liu Jiang, an anti-counterfeiter, that "sulfur dioxide exceeds the standard by 7 times" are made out of nothing. In response to Mr. Liu Jiang's false remarks, we have obtained evidence and will use legal means to defend the legitimate rights and interests of the company.
Please rest assured that Oriental selection will, as always, strictly control the quality of its own products and ensure the bottom line of food safety.
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